About
Why the name Meringue?
Inspired by a love for baking, Meringue Patisserie got it’s name from a key ingredient in the macaron making process.
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Our macarons are gluten free with vegan options available.
General Care: Please keep your macarons in the fridge after purchase or consume immediately. Macarons keep up to 7 days refrigerated. Take macarons out 30 minutes before serving to allow to come to room temperature.
Ingredients: Macaron shell (almond flour, egg whites and powdered sugar), buttercream filling (butter, egg whites, sugar, and flavouring extracts).
Allergy Advice: Gluten free. May contain traces of other nuts.
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